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As I mentioned in the hobbies thread, I like to cook. Thankfully, I had good teachers in my mother and grandmother, and one of the ladies across the street was a good cook. I took lots of mental notes when I was a kid, and it didn't take me long to join them in the kitchen trying my hand at putting tasty grub on the table. I used to have a big garden, too - 125 by 50, put up a lot of veggies in the fridge, freezer, and pantry. Kept the family and neighbors in fresh goodies, and donated the rest to the Kansas Food Bank. But water got too high, and my back was too old. Picking green beans for hours just killed me. Let it all go back to grass a couple years ago.
I have a large compliment of pots and pans, knives and so on - also 3 different sized Crockpots. In fact, I got out the middle one this morning and started a recipe called "Crack Chicken", which is basically chicken and veggies with creamed cheese and ranch-flavored herbs and spices. You can add chicken stock and make soup, or leave it thick and spread it on a sandwich or in a tortilla. Also, my little brother in Texas likes to cook, and wins a lot of chili contests using recipes he learned in Kansas (much to the chagrin of native Texans).
I also have a stovetop smoker. It's great for the wintertime - I can still make smoked meats (or whatever) without going outside in the cold. I've smoked veggies, cheeses (not a big success), nuts, and even sea salt as gifts for my foodie buddies. I've developed my own rub over the last couple years - I call it Lucky 13. The last ingredient is ground coffee. Really adds depth to the smoked flavor - and no one has guessed it's in there.
Who else is into preparing yummy comestibles? Check out the pix - one is my meaty chili, and the other is a corned beef I smoked, thus turning it into pastrami....
https://imgur.com/sDuVCwX
https://imgur.com/3r6Y0K3
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